What’s On Tap
What’s on tap at Dos Luces Brewery
Chicha
Chicha Inti
Our classic Chicha, inspired by Inca traditions. Malted Colorado blue corn and clove, 5.5% ABV, Gluten-Free. Dark in color, but sweet and light in taste, Chicha Inti provides a well-balanced combination of corn and spices. Available in bottles and on draft, including growlers.
Nuestra Chicha clásica, inspirada en las tradiciones incas. Maíz azul malteado de Colorado y clavo, 5.5% ABV, Sin Gluten. De color oscuro, pero dulce y de sabor ligero, Chicha Inti proporciona una combinación equilibrada de maíz y especias. Disponible en botellas y en borrador, incluidos growlers.
Gluten-Free / Sin Gluten
5.5% Alc/Vol
El Viaje de Luz Lulo Chicha (Collaboration with elviaje cervezeria in Costa Rica)
Malted Colorado blue corn and yellow corn, lulo, and clove, 5.3% ABV, Gluten-Free. The lulo fruit is similar to kiwi, but grown in the high Andes, its name is the original Quechua. The balance of tart and citrus flavors with the spicy esters of the Chicha makes this a nice refreshing beer for hot days. Available in bottles and on draft, including growlers.
5.3%% Alc/Vol
“9” Hazy IPA/Chicha Hybrid
Our first ever international collaboration (with 7 Vidas Cervezeria in Peru), it is seamless blend of Old World and New World (with the New World style, ironically, being much older than the Old World one). Made from malted yellow corn, millet, a touch of mango, and a whole lot of hops (Idaho 7, Mackinaw, and Gemini), this is a well balanced beer with the haze that everyone’s talking about these days. Gluten-free, 6% ABV. Allergen warning: Contains lactose. Available on draft, including growlers.
Gluten-Free / Sin Gluten
6%% Alc/Vol
Vanilla Túpac Amaru III Imperial Black Chicha
Our seasonal celebration of the Summer Solstice (in Peru), we decided to take a vanilla spin on our Black Imperial Chicha. Made from roasted malted blue corn, aged in Rising Sun Distillery Peach Brandy barrels, with Palo Santo wood staves and a full pound of vanilla beans for each barrel. The coffee and campfire flavors of the roasted corn malts are mellowed by the sweetness of the vanilla, the wood, and peach to create a smooth and rich brew with subtle notes of anise. 11% ABV, Gluten-Free. Available on draft and in large format bottles
Gluten-Free / Sin Gluten
11%% Alc/Vol
Peach Túpac Amaru III Imperial Chicha
Our seasonal celebration of Inti Raymi (Winter Solstice in Peru) this year included the release of Peach Tùpac Amaru III, a variation on our barrel-aged “Imperial” Chicha. Aged in Rising Sun Distillery Peach Brandy barrels, with Palo Santo wood staves, it has a mellow sweetness contrasted by the sharp flavors of the wood. Made from malted blue corn, peach, and clove, 11% ABV, Gluten-Free. Available in large format bottles.
Gluten-Free / Sin Gluten
11%% Alc/Vol
Pulque
Pulque Metztli
Our classic Pulque, inspired by Aztec traditions. Maguey sap (AKA Aguamiel, the same ingredient that makes Mezcal), malted blue corn, and cinnamon, 7% ABV, Gluten-Free. A “backwards sour beer,” Pulque has all of the flavor elements of a sour, with all the complexity that comes with, but it finishes sweet (versus barley beers that tend to finish sour). Available in bottles and on draft, including growlers.
Nuestro Pulque clásico, inspirado en las tradiciones aztecas. Savia de maguey (Aguamiel, el mismo ingrediente que hace el Mezcal), maíz azul malteado y canela, 7% ABV, Sin Gluten. Una “cerveza amarga al revés”, Pulque tiene todos los elementos de sabor de una amarga, con toda la complejidad que la acompaña, pero termina dulce (en comparación con las cervezas de cebada que tienden a terminar amargas). Disponible en botellas y en borrador, incluidos growlers.
Gluten-Free / Sin Gluten
7.0% Alc/Vol
Azteca Pulque
Maguey sap, malted blue corn, chocolate, New Mexico Chile, and cinnamon. Our annual Dia de los Muertos release, this is a wonderful lightly tart chocolatey delight. Like an alcoholic Mexican hot chocolate, except that it’s cold. Available on draft, including growlers.
Gluten-Free / Sin Gluten
6.6% Alc/Vol
Moctezuma III Imperial Pulque with Hibiscus
Maguey sap, malted blue corn, hibiscus and cinnamon, 10% ABV, Gluten-Free. Our September barrel aged release, once again aged in Napa Valley Cabernet Barrels. An abundance of hibiscus adds a fantastic floral note to the complex balance of sweet and sour. Available on draft and in large format bottles.
Gluten-Free / Sin Gluten
10%% Alc/Vol
Moctezuma III (2021 Vintage)
Maguey sap, malted blue corn, and cinnamon, 10% ABV, Gluten-Free. Our third vintage of this imperial pulque aged in Napa Valley Cabernet barrels, it is as good as barrel-aged sours get. Named for the last two emperors of the Aztec Empire). Nice balance of sweet and sour, with a dry finish and great complexity. Available on draft and in large format bottles.
Gluten-Free / Sin Gluten
10%% Alc/Vol
Tepache
Pineapple Cinnamon Tepache
Malted blue corn, pineapple, and cinnamon. Our version of the classic Tepache, with the tang of pineapple balanced with by the cinnamon spice. Equally great for both hot summer days and cool winter nights. Available in bottles and on draft, including growlers.
Gluten-Free / Sin Gluten
4.5% Alc/Vol
Agua Fresca Dura
Muluc Agua Fresca Dura de Limón
Named for the Mayan offering of water to the gods, this “Hard Aqua Fresca” is a light, refreshing drink with simple flavors of purple corn and lime. Available in bottles and on draft, including growlers.
Gluten-Free / Sin Gluten
4.0% Alc/Vol
Non-Alcoholic
Chicha Morada
Peruvian purple corn, lime, clove, and cinnamon, Non-Alcohol (Root beer). Bright purple in color and sweet in flavor, this is a nice palette cleanser between tastings or goes great on its own. Available in bottles and on draft, including growlers.
Gluten-Free / Sin Gluten
0.0% Alc/Vol
Weekly Specials
Tuesday
DPS
Night
$2 of every pitcher sold benefits Denver Public Schools
Wednesday
First Responder and Healthcare Night
20% off for first responders and healthcare workers*
Thursday
Thirsty
Thursday
$5 off a growler fill if you drink at least 16oz in-house
Friday
Friday Afternoon Club
20% off if you start
your tab before 4pm*
your tab before 4pm*
Saturday & SUnday
Family Afternoons
Free kids Chicha Morada with the purchase of at least 16oz of beer from 12–5
Sunday
Industry Night
20% off for restaurant
and brewery employees*
and brewery employees*
* Exclusions Apply. Weekly Specials subject to change at any time and may not be reflected on the website.