Gluten-free craft soda made with Peruvian Purple Corn, an antioxidant rich superfood

The health ben­e­fits of Pur­ple Corn are becom­ing increas­ing­ly well known, with mul­ti­ple Nation­al Insti­tute of Health stud­ies delv­ing into “the potent antiox­i­dant, anti-inflam­ma­to­ry, antimu­ta­genic, anti­car­cino­genic, and anti-angio­gen­e­sis prop­er­ties.” Pur­ple Corn phe­no­lic com­pounds “were also found to ame­lio­rate lifestyle dis­eases, such as obe­si­ty, dia­betes, hyper­glycemia, hyper­ten­sion, and car­dio­vas­cu­lar dis­eases, based on their strong antiox­i­dant pow­er involv­ing bio­chem­i­cal reg­u­la­tion ame­lio­ra­tion.” ¹ It has also been stud­ied as a pain reliev­er ², as well as help­ing pre­vent and slow cer­tain types of can­cer ³ and relieve stress ⁴. It is even being looked at as an addi­tive for fat­ty foods such a may­on­naise to help make them less unhealthy ⁵. Top that with the rich and deca­dent fla­vor that is unmis­tak­ably Chicha Mora­da. All of this with only 94 calo­ries per bot­tle (11.2oz).